Hakubai Premium Sweet Rice 5lb

Make traditional Japanese sweets and snacks with this conveniently large bag of mochi rice, or glutinous rice. Unlike other varieties of rice, mochi rice softens and becomes sticky when it interacts with hot water, making it easier to pound into super sticky mochi paste. Use cooked sweet rice to prepare traditional Japanese Ohagi, Sekihan (Red Rice) and Cherry Blossom Mochi.

使用这款方便的大袋麻糬米或糯米制作传统的日本糖果和小吃。 与其他品种的大米不同，麻糬米饭在与热水相互作用时会变软变粘，更容易捣成超级粘稠的麻糬糊。使用煮熟的甜米饭来准备传统的日本大木、红米饭和樱花麻糬。

Cooking Directions:
Wash rice under cold running water until water is almost clear. Place sweet rice in a bowl and cover it with fresh water. Let it sit for 12 hours or overnight, then drain. Spread the sweet rice in a thin, even layer in a colander, sieve or steam rack lined with cheesecloth. Cover with lid and cook over rapidly boiling water for 25 minutes. Sprinkle lightly with salt, then steam for an additional 20 to 25 minutes, or until rice is tender and translucent. Add extra boiling water to steamer if necessary. 1 cup of uncooked sweet rice makes about 2 cups of cooked rice.

烹饪说明：
用流动的冷水清洗大米，直到水几乎清澈为止。 将甜米饭放入碗中，并用清水覆盖。 让它静置 12 小时或过夜，然后沥干。 将甜米铺在铺有粗棉布的漏勺、筛子或蒸架上，均匀铺成薄薄的一层。 盖上盖子，用快速沸水煮 25 分钟。 轻轻撒上盐，然后再蒸 20 到 25 分钟，或直到米饭变软和半透明。 如有必要，在蒸锅中加入额外的沸水。 1 杯未煮过的甜米饭可制作约 2 杯米饭。